Smoked Grits! Eat them for breakfast, lunch or dinner! Great to add shrimp, spinach, collards or just eat the grits alone. These grits are smoked with pecan wood for a subtle smoky flavor.

Simple cooking one part grits to 4 parts liquid (water, milk, or chicken stock) For best results cook low and slow. 

Smoked Grits

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    Mailing Adress:

    Nezat's Cajun Food LLC

    PO Box 184

    Port Barre, LA 70577